COFFEE PROFILE
Origin: Sidamo, Ethiopia
Process: Washed
Varietal: Heirloom
Notes: Chocolate Cake, Mixed Berries, Maraschino
Our go-to espresso! This is seriously the best milk espresso either of us have tried in a long, long time. It's one of the stars of the cafe - it makes a cappuccino that tastes exactly like a Black Forest Cake. Seriously. It's excellent on it's own, too - the smooth, sweet texture and brighter-than-expected fruit notes make this the perfect espresso for pretty much any situation!