Cult Sando
Cult Sando
Cult Sando brings 30 recipes for the show stopping Japanese sandwich. 'Sando' are sandwiches which - in typical Japanese creativity - have undergone a makeover. With their slightly sweet, pillowy milk bread and adventurous filling, they take the humble sandwich to new heights. Jimmy Callaway explores the 'sando' in all its forms, from the classic tonkatsu sando to an inventive aubergine version. Also included are sweet treats like a strawberry sando and creme caramel sando. In Cult Sando there is a sandwich perfect for any time of day.
DETAILS
8.5" x 6.7"
112 Pages
Hardcover
ABOUT
Jimmy Callaway has worked as a professional chef for over fifteen years at some of Sydney's top restaurants. After leaving Australia, he pursued a food pilgrimage. Through travel, he's gained a passion for understanding people and culture through the lens of food.