This all-natural coffee is cold brewed for 18 hours, infused with nitrogen and double filtered. The result is a sweet, aromatic & bright coffee that lacks the bitterness and acidity of the modern ‘iced coffee’ and goes down smooth.
This cold brew is a single origin Ethiopia Koke Yirgacheffe, which offers a bright, refreshing citrus undertone. Perfect for summer. Or anytime really.
Keep these handy bottles in your fridge for up to 3 months, and you'll never have to go without your favourite brew again. Feeling adventurous? Try it with vodka for a cocktail, sparkling water for a coffee soda or in an ice cream float for true decadence... or try it HOT!
Brewed and bottled in their Winnipeg, Manitoba brewery, Sheepdog Brew Co's meticulously crafted cold brew begins by cold soaking high quality, organic coffee grounds for 18 hours in cold water. Following the cold soak, they filter the resulting coffee not once but twice, making sure all unwanted particles are out, and just flavour remains. The cold brew process leaves us with a velvety-smooth, less bitter and acidic bold-flavoured coffee. Extracting the bold flavours is just the beginning. What sets Sheepdog apart is their less-is-more approach - no ingredients you can’t pronounce, no preservatives and pure freshness. If you are getting thirsty just reading this, we’re kindred spirits.