Intense malic acidities play with rich notes of caramel to form a complex, velvety body. Great as filter or experimental espresso.
Origin: Moniquira, Boyaca, Colombia
Process: Washed, 120hr Fermentation in Cherry
Impression: Green Apple, Caramel, Peach
Roast Level: Light
Delectable coffee, directly sourced. LULO's foundation is built on genuine relationships with their suppliers. Sourcing from the same talented producers year after year, LULO brings their coffees directly to consumers. LULO places value on coffee for its sensory experience and its potential for social impact is the fuel that keeps them going. From their most rare offerings to their community blends, each coffee is sourced with the same thought and intention.