Our third year with Gatugi Natural. Only 5% of coffee processed at this wet mill are for natural, but given the quality and high demand, this may increase.
Built in 1979, the Gatugi Wet Mill has grown to 754 members. It has consistently produced high yield, and as recent as 2014/2015, won top spot in the region's high production award.
An uncommon practice in Kenya, the coffee is a natural processed from mainly SL28, and some SL34. Introduced and supplied to us by La Baia Coffee Supply.
300g
Origins:
Nyeri, Kenya
Producer: Othaya Farmers Society
Varieties: SL28, SL34
Process: Natural NH
Elevation: 1863m
Roast Profile:
Light Roast
Tasting Notes:
Blackberry, Cherry, Brown Sugar
Brew:
Filter