Hakka-ish Chili Crisp is Zing's flagship pantry shortcut and all-round bestseller! It is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.)
Their all-natural chili crisp has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! The addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the smells and flavours of this spice market in a jar!
Try it with: stir fries, noodles, as a hot sauce, on your charcuterie board, pizza, eggs, and even on vanilla ice cream!
Vegan + Gluten free
Ingredients: Canola oil, dried chili peppers, spices, salt, dried mushrooms, garlic powder.
Zing makes pantry shortcuts: chef-crafted condiments + seasoning salts that make it easier to eat elevated meals at home. Whether it’s a tried-and-tested recipe on your weekly rotation, or a new favourite, just add a Zing condiment or seasoning salt to any protein, veggie, lentil, or starch that you’re cooking and get a meal from your fridge to your table in 15 minutes or less.Our products are hand-crafted by chefs in small batches in Toronto, Canada. Our line is vegan-friendly (with the exception of our honey!) and gluten-free.