Los Rosales is a Colombian specialty coffee grown in the department of
Nariño. This region is located near to the Pacific Ocean, which has an
enormous impact on the climate. The region has cool nights and warm
days, which slows down the coffee’s ripening, achieving a distinct
sweetness and complexity to the coffee’s profile. The name “Los Rosales”
comes from the beautiful roses that are grown on the farms in this region,
which infuse the area with sweet heady scents, the floral notes of which
can be found in many of the coffees grown here.
Varieties: 80% Caturra
Process: Fully Washed
Altitude: 1700-2100 MASL
Harvest: May - July (fly crop) / Nov - Feb
After eight years of discovery, challenge, and growth, Thom Bargen has begun roasting. Inspired by the tireless work of the coffee farmers they partner with across the world, it's their tireless dedication that Thom Bargen strives to honour.