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Los Rosales Coffee

Los Rosales Coffee

Thom Bargen
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Los Rosales is a Colombian specialty coffee grown in the department of
Nariño. This region is located near to the Pacific Ocean, which has an
enormous impact on the climate. The region has cool nights and warm
days, which slows down the coffee’s ripening, achieving a distinct
sweetness and complexity to the coffee’s profile. The name “Los Rosales”
comes from the beautiful roses that are grown on the farms in this region,
which infuse the area with sweet heady scents, the floral notes of which
can be found in many of the coffees grown here.


Varieties: 80% Caturra

Process: Fully Washed

Altitude: 1700-2100 MASL

Region: Huila

Harvest: May - July (fly crop) / Nov - Feb