Mogambo Garlic Spread is guaranteed to be your hardest working pantry shortcut, and is loved by restaurant chefs and home cooks alike. Skip the peeling, cutting, grating, and mincing and just swap in Mogambo anywhere you would consider using garlic.
As far as flavour goes: you can expect a smooth (and not overpowering) garlicky sweetness, a bright, lemony tang, and earthiness from turmeric and some of the other spices in there!
Try it with: Straight-up as a spread on toast or pita, like a dip for pizza or as achaar with your dal (or frankly, in the dal itself!). Our community loves to swirl Mogambo into scrambled eggs or to jazz up hummus. The Zing team loves using Mo (as we affectionately call it) as a marinade or curry starter. It's a game changer!
Vegan + Gluten free
Ingredients: Garlic, canola oil, vinegar, spices, salt, cane sugar
Contains: mustard seeds
Zing makes pantry shortcuts: chef-crafted condiments + seasoning salts that make it easier to eat elevated meals at home. Whether it’s a tried-and-tested recipe on your weekly rotation, or a new favourite, just add a Zing condiment or seasoning salt to any protein, veggie, lentil, or starch that you’re cooking and get a meal from your fridge to your table in 15 minutes or less.Our products are hand-crafted by chefs in small batches in Toronto, Canada. Our line is vegan-friendly (with the exception of our honey!) and gluten-free.