{"product_id":"serviette-magazine-volume-4","title":"Serviette Magazine: Issue No. 4","description":"\u003cdiv class=\"col-6 product-description\"\u003e\n\u003cp\u003eServiette is a Toronto-based magazine that uses a different theme every issue to explore the subject of food. This fourth issue is built around the assertion that, ‘Food is absurd’, and it’s packed with weird and wonderful stories about the stuff we eat and drink.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e9\" x 12\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80 Pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"shopify-section\" id=\"shopify-section-template--15093533016128__main\"\u003e\n\u003csection data-product-id=\"7167160975424\" data-section=\"template--15093533016128__main\" class=\"product-page\" id=\"MainProduct-template--15093533016128__main\"\u003e\n\u003csection class=\"text\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eServiette is a magazine about food: the people who grow and produce it and \"all the ways it’s tangled up with culture, science, history, and design.\" It's beautifully produced with great story-telling and an eye for an interesting story. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e","brand":"Morgenmete","offers":[{"title":"Default Title","offer_id":47309133938909,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/1133\/2701\/files\/1_06536f04-0a48-4435-bcb3-fdc4dc5ea71c.png?v=1769466609","url":"https:\/\/www.rileygrae.com\/products\/serviette-magazine-volume-4","provider":"Riley Grae Store","version":"1.0","type":"link"}