In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket.
Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Caramelised pork belly with coconut milk and cavolo nero, Seabass, tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint.
Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.
24cm x 19cm
Uyen Luu has been running a weekly weekend Vietnamese supper clubs since 2009 also runs Vietnamese home cooking classes every month. She is a food photographer and food stylist by day, and her work has been widely covered by mainstream press. These include The Observer Food Monthly, Guardian Feast, Waitrose Magazine, The Saturday Telegraph, Delicious Magazine, Olive Magazine amongst many others. Uyen grew up in Hackney, London. Her family were refugees after the war in Vietnam and they have lived in London since the early 80s. This is her second book