If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.
Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal. These approachable and adaptable recipes could fill your whole day with chili crisp.
DETAILS
9.25" x 7.75"
176 Pages
Hardcover
ABOUT
James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such asEater,Food52,BuzzFeed, andChowhound. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more as @jamesyworld on social media.
