Serviette is a Toronto-based magazine that uses a different theme every issue to explore the subject of food. This fourth issue is built around the assertion that, ‘Food is absurd’, and it’s packed with weird and wonderful stories about the stuff we eat and drink.
DETAILS
9" x 12"
80 Pages
ABOUT
Serviette is a magazine about food: the people who grow and produce it and "all the ways it’s tangled up with culture, science, history, and design." It's beautifully produced with great story-telling and an eye for an interesting story.
